Duplicate Bulls Eye

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Duplicate Bull’s Eye/ Tender Coconut and custard Agar Agar

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram ( adjust to your taste)

Tender coconut – 200 ml

Water – 450 ml

 Vanilla Custard Powder   - 2 tspn + little water

Method

Powder the Agar agar and dissolve in the water

Add sugar and.Add tender coconut and boil for 10 minutes  then  strain the content..

After boiling reduce the water ¾ cup, divide the boiled agar agar into two equal halves  and pour one portion of  agar agar into big thali plate and  cool.

Dissolve vanilla custard in to litter amount of water mix it with anther boiled Halves of agar  agar boil about 2 minutes without any lumps. Pour this vanilla agar agar into another thali plate and  cool.

 Finally keep it in the fridge and leave it to cool for about 2 hrs.

After cooling, take out the agar agar and then cut it and divide it into  4 ( big and small) round shape ( bull s eye size ), and  make a hole in the middle of agar agar round shaped ( say yolk size)

 Divide the yellow agar agar in to small round shaped yolk size.

Now place this yolk sized yellow colour agar agar in the center of this white agar agar (where you have already made a yolk sized hole)

Duplicate bull’s eye agar agar is ready. yummy kids special, kids will enjoy this agar agar pudding.

Note: If you don’t have vanilla custard powder

(Mix the yellow food  colour or badam essence)  mix it into plain agar agar pour it to another thali leave a cool)

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agar agar, sogo agar agar.

Linking these to Ramadan and Eid Recipes hosted by the doctor cooking and Ahlan Ramadan hosted by the big sweet tooth Rafa ( I prepared for Eid, and above events, I forget to post and  linked to the event)

Linking to Sathya priya's Mykitchenodyssey celebrating her first blog anniversary