Masala Finger Toast/Bombay Finger Toast

Bombay Finger Toast/Masala Finger Toast

English Breakfast with Indian Flavour

Preparation time : 7 minutes

Cooking Time : 10 minutes

Serves : 3 or 4 Person

Easy to prepare, Often I am preparing variety of toast for our breakfast & Lunch box. It’s My Hubby’s favorite Breakfast. Easy to digest for all age groups.

Ingredients

Bread slices – 12 pcs

Egg – 3nos

Milk – 100 ml

Garlic – 4 pod

Ginger – 1 inch size

Cilantro – ½ bunch (chopped 3tbspn)

Green chilli – 1 no

Black pepper pwd – ½ tspn

Cinnamon pwd – ½ tspn

Sugar – ½ tspn

Pineapple essence – 1 drops

Butter + oil – required qty

Method

Beat the egg and milk until fluffy texture.

Grind  ginger, garlic , green chilli and cilantro coarsely and add it to egg and milk  

Add sugar, egg, pineapple essence, and cinnamon pwd and mix it well.

Cut the bread slices into finger size or desired shape.

Heat the pan, sprinkle butter + oil and dip the bread into egg mixture 

Fry both the sides until golden brown.

Yummy & easy breakfast ready to serve it with mint dip (chutney).

Enjoy!!!!

Mint Dip

Mint – ½ cup

Grated coconut – 2 tbspn

Cilantro –few

Green chilli -1no

Roasted Cumin pwd – ½ tspn

Lemon juice – 1 tbspn

Salt – ¼ tspn (to taste)

Method

Grind altogether until it turns smooth paste and transfer it to a serving bowl.

Breakfast Menu

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