300th Post - Inippu Semiya / Vermicelli Kesari/இனிப்பு சேமியா

இனிப்பு சேமியா

Inippu Semiya / vermicelli kesari/Sweet Semiya

Ingredients

1.    Vermicelli (semiya) – 200 gram

2.    Sugar – 100 gram 

3.    Cardamom – 1 no

4.    Clove – 2 nos

5.    Cinnamon – ½  inch size

6.    Cashew nut – 50 gram

7.    Raisins – 10 nos

8.    Water – 325 ltr

9.    Food colouring (optional) red or yellow
10.Grated Coconut - half cup

Method

1.    Roast semiya with little ghee make sure without burning

2.    roast cashew nut and raisin with ghee keep aside

3.    In a vessel add ghee temper cinnamon and clove ,cardamom keep the flame  and add water  immediately .

4.    Add red food colouring if you required.

5.    When the water start boiling add the roasted semiya and cook on medium flame and cook on a medium flame for 5 min

6.    Finally add  sugar and stir it till it dissolved.

7.    garnishing with roasted nuts, raisin and grated coconut.

8.    This recipe is very favorite to everyone in our family we cook  this semiya for breakfast during Eid and many special occasion. I am using less sugar , if you are a sweet tooth add more.

9.Serve hot with paruppu vadai, medu vadai (urad dhal) nuggets or sundal.

Traditional Breakfast
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