Hyderabad Chicken 65

 

It is a great appetizer for all age groups.  This Chicken 65 is most popular in Hyderabad.

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Hyderabad Chicken 65

How to Make Hyderabad Chicken 65

Step by Step

Hyderabad Chicken 65

Ingredients

Chicken – 900 gram

Red Chilli powder 1 tbspn

Salt – to taste

Ginger garlic paste- tbspn

Egg – 1

Corn flour pwd + Maida Plain flour – each 1 tbspn

Garam malasa powder – ¼ tpsn

Oil – for frying

To tempering

Oil – 2 tspn

Ginger garlic- ½ tspn

Curry leave – few

Green chilli – 2

Curd – 2 tbspn

Red food colouring – 2 pinch

Coriander  leaves – few

Lemon - 1

Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.

In a bowl add chicken , chilli powder, salt, ginger garlic, egg, garam  masala , corn flour, maida mix well and marinate for about 1 hour.

Heat oil in a kadai fry the marinated chicken, the chicken should be cooked  ¾  and transfer the  fried chicken into paper towel to absorb oil.

Heat a wide pan add oil ,curry leaves, green chilli, ginger garlic paste, curd , red  food colour and fry for 2 minutes and add the fried chicken stir continuously up to all the masalasa coat well.

A delicious mouthwatering Hyderabad Chicken fry is ready to serve with biriyani, fried rice , and paratha.

Hyderabad Chicken 65 in Tamil

Chicken 65 Three types of chicken 65 in My own Style

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Tuesday, December 3, 2013

ஹைதராபாத் சிக்கன் 65 -Hyderabad Chicken 65

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