Beetroot Semiya

Preparation time: 10 min

cooking time: 15 min

Serves - 3

Beetroot Semiya

Semiya – 250 gram

Water – 400 ml

Onion – 1 no

Ginger garlic paste – 1 tspn

Coriander leaves – few

Tomato – 1 nos

Curd – 1 tspn

Red chilli pwd – ¾ tspn

Green chilli -1 chopped

Beetroot – 1 no (75 gram)

Beans, peas – 50 gram

Oil – 1 tbspn

Ghee  - ½ tpsn

Cinnamon – 1 inch size

Roast semiya with ghee.
In a wide pan add oil and heat, add cinnamon when it starts to crackle,add chopped onion till it gets pink, add ginger garlic paste and stir it for 2 minutes continuously .when raw smell goes,add chopped tomato, curd, chilli powder,salt. Chopped beetroot, peas and beans, green chilli toss well and keep the flame in medium heat and cook for 5 minutes. Add water 1: 1 ½ (400 ml ) and boil it.add roasted semiya and cook 5 minutes. Switch off the stove and leave in dum for 2 minutes add serve with side-dishes like pickle or any chutney variety-

Linking to merry tummycookwith red and giveaway and eat vegetable and stay healthy @ samaiyaldiary

Beetroot Peanut Raita
Beetroot salad
Red Cocktail cooler
https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam