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Wednesday, November 20, 2013

BottleGourd & Fenugreek Pakoda







BottleGourd & Fenugreek Pakoda
Serves : 3
Preparation time - 8 min
cooking time - 10 min

Ingredients

  1. Fresh Meethi Leaves - 1 punch small
  2. Grated Bottle gourd – ½ cup
  3. Besan (kadalai maavu) – 150gram
  4. Rice flour – 50 gram
  5. Grated ginger – 1 tbspn
  6. Sugar – ½ tspn
  7. Salt – to taste
  8. Chopped green chilli – 1 no
  9. chopped onion - 1 (medium sized one)
  10. Bicarbonate of soda – 1 pinch
  11. Asafoetida (hing powder)  - 1 pinch
  12. salt - 3/4 tspn
  13. Oil – for frying 








 Linking to virunthu unna vaangka viji Show your style to world - May - Bottleguard & Fenugreek
I prepared this recipe for Viji's Event.I didn't  time to post that time, Now I shared this Healthy Medicated Recipe.



Linking to Gayathri's walk through memory lane hosted by Sahasra

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6 comments:

  1. Priya AnandakumarNovember 21, 2013 at 5:07 AM

    Super combo sis, looks so yummy, will try this recipe soon. Thanks for sharing...

    ReplyDelete
  2. UnknownNovember 21, 2013 at 10:49 AM

    Very healthy and crunchy pakora.

    ReplyDelete
  3. Sanoli GhoshNovember 21, 2013 at 4:04 PM

    Tasty and crisp pakora.

    ReplyDelete
  4. virunthu unna vaangaNovember 22, 2013 at 10:24 PM

    Its interesting n new combo of pakoda... Love the idea ka... Thanks for linking to the event...

    ReplyDelete
  5. UnknownNovember 27, 2013 at 4:51 PM

    Quite a unique pakoda.lovely combo.
    Thanks for sharing.

    ReplyDelete
  6. LaxmipriyaDecember 22, 2013 at 12:15 AM

    healthy pakoras.. thanks for linking it with eat vegetables; stay healthy event.. :)

    ReplyDelete

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