Moru Moru Sankara meen varual /Crispy Red Snapper Fry

Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.

Ingredients

Red Snapper Fish  - 1/2 Kg

Kashmiri Chilli powder - 1 tspn

paparika pwd - 1/2 tspn

turmeric powder - 1/4 tspn

salt - 3/4 tspn

ginger garlic paste - 1 tspn

corn flour Powder - 1 tspn 

lemon juice - 1tsn + 1tspn

for garnishing

Coriander leaves

Method:

Wash and clean the fish with  lemon juice  (1tspn) or vinegar.

slit the fish with knife in two or three places.

In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 

marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.

Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

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