Gobi Mussallam

chattersmusings -  Meena's Gobi Mussallam perfect for roti , chappathi, kuboos

Homely food , Meena's = Try My Recipe event Giveaway 

Ingredients: 

2 cauliflowers (medium sized) 

5 cups water

1 cup tomato puree 

1/2 tsp turmeric 

1tbsp ginger garlic paste 

2 green chillies 

1 red chilly 

2 onions finely sliced 

1tbsp coriander seeds 

1tbsp cumin seeds

1tbsp garam masala powder 

1 inch cinnamon broken

2-3 green cardamom 

few pieces of cashewnut

4 tbsp milk 

2tbsp grated paneer or cheese or fresh cream 

4tbsp oil salt to taste

Method: 

In a pan dry roast coriander seeds, cumin seeds,cinnamon, cardamom and cashewnuts for a minute or two. Keep it aside. 

Put 2tbsp oil and saute the onions till they turn light brown. Grind these onions with roasted spices, green and red chilly and ginger garlic paste, add a little water to make smooth paste. 

As I mentioned above whole cauliflower is used in this but I made florets of it. Boil water and add salt. Add cauliflower florets and boil for about 10mins.

 Drain the water and  pat dry the cauliflower. In pan again add the remaining oil and fry the paste  we made earlier till the oil separates. 

Add turmeric and garam masala and mix well. 

Add tomato puree and water as needed for gravy consistency and add salt.

 Cook for few mins and then add cauliflower pieces.Mix well and add milk slowly while stirring the gravy. 

Your gobi mussallam is ready. Garnish with  paneer, cheese or fresh cream and coriander leaves.

 Serve it with roti or pooris. 

 Linking to meena's 2nd Blog Anniversary - Try my recipe Event & Giveaway

Linking to Gayathri's walk through memory lane hosted by Priya Anandakumar