Broccoli with Minced Mutton Pasta

Broccoli with Minced Mutton Pasta

Ingredients

Mutton kheema -   50 gr

Tomato pate – 50 gr

Pasta (bow type) – 200 gr

Broccoli – 100 gr

Salt- to taste

Garlic – 4 nos

Kashmiri chilly power – ½ tsp

Oil + butter – 2 tbsp

Soya sause -   tsp

Method

1.In pressure pan put 3 cup of water and add 1 tsp oil + salt cook the pasta and strain the water and keep aside.

2.Wash three four times mutton kheema stain the water.

3.Heat oil in a pan put  oil + butter add chopped onion and garlic sauté for 2 min, then add tomato paste, chilly power,salt, soya sauce  sauté for 2 min.

4.Now add the mutton kheema allow cook 5 min.

5. Finally add the cooked pasta and stir well.

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