Bengal Gram/Channa Dhal Halwa - SNC - 6

This Month Snc Challenge - 6 is Bengal Gram Halwa/ kadalai paruppu Halwa

Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to a Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Kirti to North group challenge

Every month we  learn North Indian Famous & Traditional Recipes , all credit goes to Divya Pramill.

SNC -1 (October 2012)

Challenge for Northern team - Mysore pak; Challenged and Hosted by - Divya Prakash

Challenge for Southern team -  Bhel Puri Chat; Challenged and Hosted by - Shruti Dhingra 

SNC - 2 (November 2012)

Challenge for Northern team - Adhirasam; Challenged and Hosted by - Yashodha

Challenge for Southern team -  Gulab Jamun; Challenged and Hosted by - Pallavi 

SNC -3 (December 2012) 

Challenge for Northern team - Medu Vada; Challenged and Hosted by - Sherin Deepu 

Challenge for Southern team -  Misal Pav; Challenged and Hosted by - Meena Bhatia 

SNC -4 (January 2013)

Challenge for Northern team - Vadakari; Challenged and Hosted by - Ramya 
Challenge for Southern team -  Ghewar; Challenged and Hosted by - Manjula Bharath 

SNC - 5 (February 2013) 

Challenge for Southern team - Green Peas Kachori With Spicy Dum Aloo; Challenged and Hosted by by - Sanoli

Challenge for Northern team - Paal Kozhukattai - Challenged and Hosted by Tamil

SNC - 6 (March 2013) 

Challenge for Southern team - Chana Dal Halwa/Barfi; Challenged and Hosted by Kirti on behalf of Northern team 

Challenge for Northern team - Hyderabadi Biryani; Challenged and Hosted by Swasthi on behalf of Southern team 

Ingredients

Chana Dal(Chickpea/Bengal gram lentil - 75 gram

kadalai paruppu/கடலை பருப்பு )

Ghee – 4tspn

Milk - 100 ml

Sugar – 40 gram

cardamom pwd  -1/4 tspn

badam flakes& pista flakes – 2 tspn

Almonds, walnut for granishing

Method

Wash and Soak dal in 1 Cup water for 4 hours.

Cook channa dal with 1 cup of water,strain it and mash well

Heat Nonstick pan add 2 tspn ghee and add mashed dal, stir well and cook for 10 minitues.

Now add 50ml milk and fry on high heat till it get dry.

Again add 50ml milk and 2tpsn ghee cook for 5 minutes     

Finally add cardamom powder, sugar and badam pista flakes and fry on high heat for another 5 minutes.

Serve hot or simply spread on plate and sprinkle some extra chopped nuts.

Let it cool down completely. Cut in desired shape, transfer in air-tight container and store in fridge.

SNC - 2 (November 2012) - Gulab Jamoon

SNC -3 (December 2012) - Misal Pav

SNC -4 (January 2013) - Ghewar with Kesar Rabdi

SNC - 5 (February 2013) - Green Peas Kachori and Dum Aloo

SNC - 6 (March - 2013) - Channa dhal(Bengal gram) Halwa/Barfi

Thanks kirti for leaning this yummy halwa and thanks to Divya for conducting this Event.

 

 

Chinese Crispy Butterfly Prawns

Butter fly prawns are Chinese famous menu; they ate as a Starter or with main dish.

Ingredients

Big King Prawns - 8 nos

white pepper - 1 tspn

soy sauce - 2 tspn

paparika powder - 1/2 tspn

garlic powder - 1/2 tspn

salt - to taste

for the coating

Corn flour powder - required qty

egg 1 no

bread crumbs - required qty

oil - for frying

Method

Clean the prawns shelled and divide till the end leaving the tail part .

Soak the prawns in vinegar wash 4 - 5 times.

Cut the prawn at the back side, cut it in such a way that you start cutting it bellow the head part from the middle till the point before the tail.That is it looks like round shape in the centre.(like butterfly)

Beat the egg in fluffy texture

Marinate the prawn with above given ingredients for 15 minutes.

Now dip the prawns in corn flour powder and then dip it into the beaten egg.

Then well coat it with bread crumbs.

Heat oil in pan, fry all the prawns till it becomes golden brown.

And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter .

Crispy Chinese Butter fly Prawns are ready serve as a starter

Linking to julie's Flavors of cuisine - Chinese
Chinese Spring Roll
Chinese cabbage money bag
chinese vaggie noodels
linking to cooklike celebrity chef

Healthy food for healthy kids - Round up & Winner

Healthy food for Healthy Kids

Healthy food for healthy kids event was started by Ms. Nithu Bala. I received  45 sandwich recipes 44 + 1 ( mail entry) entries for the sandwich .
  All who participated in this entries for sandwich  were really yummy and healthy.  I thank all participants.  Thank Nithu very much for letting me to host for this event.

I give below the round up of Sandwich Recipes.

*****************************************

1.Meena Selva Kumar 

Encourage Spice

2.Priya vasu - En veettu kitchen

En veettu kitchen

Nutella Apple  N  Cheese Sandwich

Cheesy masala Capsicum Sandwich

3.Nans yum Yums - Sprouted Moong and Mayo Sandwich

.Sprouted Moong and Mayo Sandwich

4.Manjula Bharath - Desi Fiesta

Nutella Stuffed Eggless French Toast

French  Dosa Toast

Sandwich Chocolate pancake

5. Shama - easy2cookrecipes

1.Saladsandwich

2.FruitSandwich

3.CheesyPaneer Sandwich

4.CheesyVeggie Sandwich

5.SweetBread Toast - 1

6.Sweet Bread Toast – 

6. Asiya - My Healthy Happy  Kitchen

1.BeetrootOnion Salad & Sandwich

2.BoiledEgg Sandwich

3.HealthySprout Sandwich

4.  Cheesy OnionBread Toast

5.Moong Dal Sprout Sandwich

7. sandya -My cooking Journey

1.Simplebread sandwich

2.White bean and Greens Burger

8. Kitchen Queen - Real home cooked food 

1.Grilled 7 Layer Burrito

2.Wasabi and Tahini Chick pea Wrap

3.Chole kathi Roll

4.Baked Falafel Sandwich

5.Baked Eggplant Permesan Sandwich

9. Princy Vinoth - Spicy food

Falafel Sandwich

Paneer butter Banana sandwich

10.Niths kitchen

Easy Peas   sandwich

11.Shruti's Rasoi

Egg and corn hot dog

12 . Vijalaksmi - Virunthu unna vaanga

Veg Omelette Sandwich


13. priyas virunthu - yummy foods

Guamole sandwich

potato sandwich

Nutella banana sandwich


14 .Ela Ada , Tinku Shaji  - Daily Chores

15.Nisha.-  Mushroom Egg and Spinach Sandwich
My food Express

16. Nithu Bala - Nithu’s Kitchen

Paneer potato sandwich

Fruit Sandwich

17.Jaleela (My Entries)
samaiyalattakaasam - Sandwich
cookbookjaleela -Sandwich

 1.Eggplant Bajji Sandwich

2.Vada Bread

3.Palak Omelette with Brown Bread Sandwich

4.Potato Sandwich

5.Whole moong dal bread pizza

6. Omani Halwa Bread Sandwich

 I selected a number using random number generator. The entry number is 22 and the entry is Falafel Sandwich  from Princy’s Spicy Food. Congratulations to the winner. You can send your mailing address in India, to along with your contact number to claim the prize.

Prize Winner, Do leave a comment in this post and send your address to which I have to send your prizes. Give me your correct address with pincode and phone number. Mail to Nithu nithuskitchen@gmail.com details within 2 days (on or before 16th, March- 11:59 pm IST). If you fail to comment or mail, she will be picking up a new winner through random draw.

Top Contributor award goes Shama from easy2cookrecipes.

Once again thank you for all participants.Happy Blogging.Please collect your participation Award

Thanks & Regards


Jaleelakamal

cookbookjaleela

samaiyalattakaasam => My Tamil Blog
chennaiplaza          => My Shop in Chennai - Chennai Plaza

http://jaleela-duwa.blogspot.com/

Tulsi Green Tea Pistachio Ice Cream

Tulsi Green Tea pistachio Ice Cream

Magic Mingle March - 13 , 15 Edition.

Every month I enjoyed the magic mingle of two ingredients, Sizzling Taste buds kalyani's Event, and this month kalyani has suggested this two ingredients, Tea and Pista.

Really I was thinking very hard and i don't know which recipe to cook, by the time i get the idea about some recipe it happens that it got posted already by someone, and when I referred the Google it’s all muffin and cake which I was not much interested.

I want to cook something different in my own way and suddenly i got an idea which is my long time wish of making an ice - cream. Here in Dubai we are getting variety of ice creams, so i have not thought so long about making ice cream. So with these ingredients I decided to prepare ice cream.

I don't have Matcha Tea Powder.I used here Tulsi Green Tea Bag.

This is Japanese special; often they use to make Matcha Green Tea ice cream.

 

Ingredients

Tulsi Green Tea Bag - 3 nos

whipping Cream - 100 ml

milk - 100 ml

pista and ilachi essence - 2 drops

pista flakes - 3 tbspn

sugar - 70 gram

salt - 1 pinch

Method

First prepare green tea.

In a tea kettle add 200 ml water and separate the tea powder from the tea bag and keep it aside.

When the water boils add the tea powder, allow it to boil till the water reduces to 1/4 .and strain it.

Now make pista and sugar into a fine powder.

In a bowl add strained tea, whipping cream, milk and beat well.

Add pista-sugar powder, salt, pista ilachi essence and beat well with electric beater (or) in mixer.

Transfer the ice cream mix into a container close it with a lid and keep it in the freezer  for 2 hours.

After two hours take the mixture from the freezer and beat well again and keep it inside the freezer once again for 5 to 6 hours.

Tulsi Green Tea Pista ice cream is ready to serve.

 Here I used for Garnishing

Pomegrante , Black Grapes

Normal Corn Flakes, Ragi Corn Flakes.

Pista Flakes and Honey for drizzling .

Really I enjoyed this recipe.Thank you Kalyani.

Linking to Magic Mingle  March 2013, 15 Edition.

linking to cooklike celebrity chef


Linking to Minnie's Weekend Gala Dinner