Spicy Aathuur Milaku Kari/Pepper Mutton

A blogger name Barathy is conducting an event "My Spicy Chilly" which is sponsored by Myntra Shopping.
Linking this recipe to Barathy's Spicy Chilly

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I have never shopped online because I have many shops in my area. Long back I had bought and item for my son through online shopping. Which was delivered very quickly?

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Many Bachelor people living in abroad use online shopping to send items to their parents, sisters, brothers, these bachelors even use this Myntra shopping to send gifts.

 

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Spicy Athur Milaku kaRi 

Ingredients

1^st Marination

Mutton - 1/2 kg

Onion - 1 no

tomato - 2 nos

turmeric pwd - 1/2 tspn

salt - to taste

 

To Grind and 2^nd marination

pepper - 1 tbspn

cumin seed - 1 tspn

sanuf - 1/2 tspn

whole red chilly - 2 no

whole coriander - 1 tspn

cinnamon - 1 inch size

clove - 3 nos

cardamon - 1

coconut - 3 inch piece i no

cashew nut - 5 nos

ginger 1 inch size

garlic - 5 pod

for tempering

Oil - 3 tbspn

small pearl onion - 5 nos

curry leaves - 10 nos

ginger garlic paste - 1/2 tspn

coriander leaves – few

 

 

Method

Wash mutton and drain the water add turmeric pwd, salt,onion, tomoto.

mix well and marinate for 15 minutes.

first pulse the dry ingredients (pepper, cumin, sanuf, clove, cinnamon, cardamon, red chilly, coriander seed) then add cashew, coconut, ginger,

garlic ,little water grind smooth paste.

add the grounded paste to the mutton and marinate for 10 to 15 minutes.

in a cooker or a wok heat oil temper the above said ingredients and add the marinated mutton to it and stir well

close the cooker lid leave two to three whistle

after pressure release transfer the mutton into wide bowl

garnish with coriander leaves.

 

 

 

Authur Milaku kaRi , this dish suits with  plain rice, roti, chappati, naan, appam, idiyapam, parota

 

Linking this recipe to Barathy's Spicy Chilly