Mango Flavored Milk Agar Agar

Mango Flavored Milk Agar Agar

Agar Agar (chinagrass) pudding
it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Ingredients

Agar Agar – 10 gram

Sugar – 50 gram

Milk – 200 ml

Water – 300 ml

Mango essence – 3 drops

Method

Powder the Agar agar and dissolve in the water

Add sugar and milk to it and boil.

let it boil until  the agar agar reduce  to ¾ . 

add the mango essence .

pour it in a tray and sprinkle the pista flakes.

Let it cool for few minutes. 

keep it in fridge for about 2 to 3 hours.

Cut the agar agar into desire shape.

Colorful and yummy kids special will be ready.

Kids will enjoy the agar agar pudding.

Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agaragar, and  sogo agar agar.

 Linking to Jagruti 's Dairy Milk event hosted by shama

Gayatri's Walk through Memory Lane
Priya's Valentine's day Recipe contest

linking to Agar Agar Recipe contest sponsored by Marine Chemicals , Kochi. www.Indiaagar.com hosted at Food Corner 

Sharanya's Traditional Native Recipes