King Fish 65

King Fish 65  & Prawn 65

Simple and easy king fish 65

Ingredients

King fish – ½ kg

for marination

Kashmeri chili powder - 1 tbspn

salt - to taste

Lemon Juice - 1 tbsn

garlic paste – 11/2  tspn

Corn flour powder – 1 tbsn

Oil for frying

 Method

1. Clean the fish two three times and add  white vinegar (or) turmeric powder soak

    5 minutes and wash again and drain the water and keep aside.

2. Mix all the masala paste constancy and dip both side of fish pieces into

    masala paste and marinate for 2 hours.

3. Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  golden brown.

4. Serve it with Plain rice dhal or chappathi, Bread, kuboos.

Same masala with I prepared in Prawn also.

Linking tp Divya's 60 days Christmas ,Julie's EP series Garlic or Tumeric hosted by viya ,