Gulab Jamun - SNC-2

Gulab Jamoon is traditional Indian sweet,

Ingredients

Nido Milk Powder  - 200 gram

Fine Soji – 1 tspn

Maida (plain flour ) or Wheat Flour – 1 tpsn

Baking powder  - 1 tspn(small tspn)

Milk – required qty

Ghee

For sugar syrup

Sugar – 400 gram

Water

Whole green cardamom – 2

Saffron – few

Red food colour – 1 pinch (optional)

Garnishing 

Pista Flakes 

For Frying

OIl + Ghee

Method

First prepare the sugar syrup , Heat water  in pan add sugar, cardamom, saffron, rose water boil for 5 to 7 minutes. Keep aside.

 In a bowl add Milk powder,soji,maida,baking powder and add little milk and make a soft dough. Keep aside for 5 minutes

Knead the dough nicely , apply ghee in your palm make small gooseberry size balls  roll it round shape

Heat ghee + oil, keep medium heat fry all the balls till golden brown.

Put all the balls and nuts into sugar syrup and allow to soak for 1 hour.

Granishing with Pista flakes.

Jaleela's Tips:  Its a very good medicine for dysentery (loose motion)
Please See My Gulab Jamun Post in Tamil verson

Divya Started this Snc (south vs North) and (North vs South) I am a part of south group. Last Month I couldn't find time , this month challenge I posted this Gulab Janum in my verson.

I belong to Southern Group , I am Linking  this recipe snc Youtocan cook Indian food Divya's South vs North hosted by Pallavi ,to North group challenge.

Also linking to 

Linking to Lets party event hosted by preeti - lets party feast celebration diwali, UK rasoi - what my cuppa,  cooksjoy's diwali base event ,   Jaguriti's Grand Festive feast 
Cooklikepriya 60 Christmas Event, 

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Cookbookjaleela completes two years ,There are 177 posts in this blog now, Thanks for all your support.