Fennel Seed Cabbage poriyal
Serves : 1
Preparation Time: 5 Minutes
Cooking Time : 5 Minutes
Ingredients
Cabbage 100 gram
Salt – ¼ tspn (to taste)
Grated coconut – 2 tspn
Turmeric pwd – ¼ tspn
Water – 2 tspn
For Tempering
Oil – 1 tspn
Fennel seed + mustard seeds – ½ tspn
Chopped Small Pearl Onion – 2 nos
Fennel seed – ½ pinch
Whole red chilli – 1 no
Curry leaves – few
Method
Cut the cabbage lengthwise. Heat a cooker add oil and temper
above said ingredients, Add cabbage stir well.
Add turmeric, salt grated coconut, sprinkle the water stir well
and close the cooker lid. leave 2 whistle.
Very simple and easy cabbage poriyal very well goes with plain
rice ,chappathi.It can be prepared in different
variations and the taste differs as per the different methods.
Linking to Juile's Fennal & Asofeotida (herbs and Spices) hosted by divya. and Priya's fast and healthy quick dish hosted by kalpana., Divya's 60 days to Christmas
That must be very flavorful and good :) Fennel seeds is my favorite spice.
ReplyDeleteAval Payasam / Poha Kheer / Flattened Rice Dessert
Delicious poriyal Healthy
ReplyDeleteVery simple yet tasty.
ReplyDeleteVery flavorful and yummy poriyal
ReplyDeleteflavorful one,Thanx for linking to the event,Jaleela:)
ReplyDeleteStarting tomorrow join EP event-Garlic OR Turmeric @ Spice n Flavors
Simply delicious.
ReplyDeleteIt looks really amazing!! I have to try it!! Thanks for sharing :-)
ReplyDeleteIt looks really amazing!! I have to try it!! Thanks for sharing :-)