Basic Puli Kuzampu

Basic Puli Kuzampu

For Grinding - 1

Tomato - 2 nos

Onion – 1 no

For grinding -2

Tomato - 1 no

Grated coconut – 3 tbspn or ( 3 cubes)

For Tempering

Oil – 2 tbspn

Mustard seeds, cumin seeds,methi seeds – each  ½ tspn

Garlic – 5 pod

Curry leaves – few

Chopped Onion – 1 no

Green chilli – 2 nos

Thick Tamarind pulp – ¼ cup

Red chili pwd –  1 ½  tspn

Coriander pwd – 2 tspn

Turmeric pwd -  ¼ tspn

Salt – to taste

For Garnishing

 Coriander leaves

Method

Grind  separately above said 1 & 2 smooth  paste. Keep aside.

Heat a wide pan temper the above said ingredients one by one.

Add the tomato and onion paste stir well.

Add all masala powders and salt add enough water cook on medium fire  for 5 to 7 minutes.

Add tamarind pulp and cook for 3 minutes.

Add tomato, coconut paste and cook for 5 minutes.

If you are Vegetarian add  Boiled and cubed yam, or drumsticks, cooked  black chickpeas or white chickpeas.

If you are Non vegetarian add Boiled egg or any fish variety.

 Linking to Kalyani's MM coconut and Fenugreek  event hosted by vaisali 

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31.12.12
Gayathri's Walk through memory lane hosted by Nithu bala