Appam With Cardamom Coconut Milk

Ingredients

Raw rice (paasarisi)	150 gram
Idli rice	150 g ram
Urad dhal	15 g ram
Sago (javvarisi)	1 tbspn
Methi seeds (fenugreek)	1 tspn
Cooked rice	12 tbspn

Bicarbanate of soda	½ tspn
Thick coconut milk	30 ml

 Method

Wash rice and Soak together - raw rice ,idli rice,urad dhal, sago,methi seeds for 5 to 6 hours.

Add salt and Grind to a smooth paste on a grinder.

Leave it to ferment for 8 hours.

While making appam , add bicarbonate of soda and thick coconut milk. Mix well.

Heat the appam kadai and  pour  enough batter .  Rotate the pan  so the batter spreads out well.   Close the pan with the lid and cook on medium fire for 3 to 4 minutes.

Great  breakfast for all age groups.

Jaleela’s Tips

( If appam does not come out properly,  take one medium onion and cut into half.   Poke a fork into the onion.   Dip the onion in the oil and spread it on  the pan (kadai ) before pouring the batter again)

Coconut Milk with Ilachhi (Cardamom)

Ingredients:

Grated coconut	½ cup
Cardamom pwd	½ tspn ( whole cardamom 3 )
Sugar	to taste

Method

Add enough water, Grind the coconut with cardamom 

Extract the coconut milk through a cotton cloth or a finely perforated strainer. 

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My Guru is My Mom She taught me a lot of yummy recipes.

Linking to Kalyani's Magic Mingle event hosted by vaisali  -Two Ingredients Fengreek and coconut MM - 10  , Nithu's Combo Meal for Healthy Kids hosted by Nivedhanan  ,Srivalli's kids delight, and Vijayalkshi's virunthu unna vaangka Feast for your Guru , Swathi's Favorite Recipe