Rajma (Red Kidney Beans) is very popular in North India. We can prepare rajma in many ways such as rajma gravy, rajma masala, Rajma salad, rajama rice,rajma sundal etc..) Rajma is mostly used by panjabian peoples
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.
Rajma Sundal:
Ingredients:
Del monto canned (260 gr)Rajma – 1 can
Grated coconut – 3 tbspn
For Tempering:
Oil – 1 tspn
Mustard seeds – ½ tspn
Urad dal – ½ tspn
Whole red chilli – 1
Curry leaves – few
Sugar – 1 pinch
For Garnishing
Grated coconut : 1 tspn
For Garnishing
Grated coconut : 1 tspn
Method:
Wash and drain the water from canned Rajma.
Heat oil in a pan and temper the above-said ingredients for tempering.
Add grated coconut and sugar. Toss well.
Garnishing with grated coconut.
Serve hot with Ginger mint tea.
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27 .10.12 linking to enveetu kitchen priya's navarathiri event
Wow a real twist to sundal :) Healthy ones!!
ReplyDeleteToday's Recipe ~ Besan Ladoo / Kadalai Maavu Ladoo
You Too Can Cook Indian Food Recipes
Healthy sundal
ReplyDelete...looks wonderful Jaleela!
ReplyDeleteWill try it out this way soon! Thank you:)
Quick n Easy Recipe Jaleela!!! Thanks for linking it to the Event!!
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