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Wednesday, May 9, 2012

Idli Cake


Idli Cake


Idli is a very light South Indian breakfast.  
It digests easily and it is a great breakfast for all age groups. 
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Six month and above.
Method - 1
Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)
Thick jaggery syrup – 5 tspn
Ghee – 2 tspn
Egg – 1 no
Salt – 1 pinch

How to make

Beat egg with Jaggery syrup   to a fluffy texture.
In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.
On top of the idli batter, pour the egg with jaggery mixture - equally for 5 idlies.
Close the idli cooker and cook for 7 to 10 minutes.
 Yummy Jaggery idli for babies, kids delight 
For jaggery syrup:
Take 50 gram jaggery adds little water and heat it up, filter the syrup.
we can add grated coconut  and cardamom powder.


Method - 2

Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)
Thick jaggery syrup – 6 tspn
Ghee – 2 tspn
baking powder - 1/4 tspn
Salt – 1 pinch

How to make

In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.
On top of the idli batter, pour the  jaggery mixture - equally for 5 idlies.
Close the idli cooker and cook for 7 to 10 minutes.
 Yummy Jaggery idli for babies, kids delight 


For jaggery syrup:
Take 50 gram jaggery adds little water and heat it up, filter the syrup.
we can add grated coconut  and cardamom powder.













sending this to healthy morsel team - Healthy Morsels Baby and Toddler Foods. May 5 - June 20, nithu's healthy breakfast and dinner hosted by roshni and sageetha's  show me your hits. hosted by julie
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13 comments:

  1. ReshmiMay 9, 2012 at 5:35 PM

    nice one for little ones... bookmarked :)

    ReplyDelete
  2. What's Baking??May 9, 2012 at 5:46 PM

    Idli brings back childhood memories where my good fren's mom will also serve this with her ever super delicious mutton curry.

    ReplyDelete
  3. RoshniMay 9, 2012 at 5:54 PM

    yumm yumm

    ReplyDelete
  4. hotpotcookingMay 9, 2012 at 6:30 PM

    looks different,never thought of a cake with idli batter.

    ReplyDelete
  5. HemaMay 9, 2012 at 6:38 PM

    Wow, what a yummy idea..

    ReplyDelete
  6. schmetterlingwordsMay 9, 2012 at 7:17 PM

    Egg idlies are very new to me. They look yummy too... can this be given to babies right from 6th month??

    Thank you for sharing this lovely idlies with Healthy Morsels - Baby and Toddler Foods :)

    ReplyDelete
  7. TorviewtorontoMay 9, 2012 at 7:52 PM

    delicious looking idly

    ReplyDelete
  8. Asiya OmarMay 10, 2012 at 12:12 AM

    Adding egg is new. We used to make jaggery Idli.Looks DELICIOUS.

    ReplyDelete
  9. Lecker and Yummy RecipesMay 10, 2012 at 1:54 AM

    Was waiting for your post :) ...A wonderful idea and absolutely a kid's delight !
    Thank you Jaleela for sharing your innovative ideas with us !

    ReplyDelete
  10. JulieMay 10, 2012 at 2:12 AM

    Very healthy n innovative,Jaleela..yummy!!

    Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    ReplyDelete
  11. JulieMay 10, 2012 at 2:13 AM

    As it has jaggery,you can link it to the Iron Rich foods event at my space..The link is
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    ReplyDelete
  12. Only Fish RecipesMay 10, 2012 at 8:05 AM

    very interesting concept dear...loved it !!!

    ReplyDelete
  13. SravsMay 10, 2012 at 8:08 AM

    Wonderful and tasty one !!

    Ongoing event
    CC:Mom's Recipe

    ReplyDelete

Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
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Jaleelakamal