Mango and Raw Mango Thokku

Mango and raw mango thokku:

Sour Raw Mango – 1 

Sour  Mango (fruit) – 2 

Methi seed (Fenugreek)   ½ tspn (dry roasted and powdered)

Red chili powder – 1 tbspn

Jaggery – 1 tbpsn

Salt – ½  tspn (or as needed ) 

For  tempering:

Gingelly  oil  (also known as Sesame oil)  - 3 tbspn

Mustard seed – ½ tspn

Hing (asafoetida)– 2 pinches

Method

Peel off the skin from the mangoes and remove the seeds from them. 

Grate the two mangoes.

Heat  oil in a pan and temper the above-said ingredients for tempering.

Add the grated mangoes.

Add salt, chili powder and   methi powder.

stir well  until  mangoes are cooked and can be mashed well. 

Add jaggery and  stir well.  

Cook for 5 minutes and remove from the heat.

Allow it to cool and store in an air-tight  pickle jar or container.

Mouth-watering mango thokku is ready . 

Pregnant women love the  flavor of this thokku. 

Sizzlingtastebuds pickles preserve fest and Umm mymoonah's Healthy Morsel Pregnancy