Curd Rice

Curd Rice
Curd has medicinal value to  cure the stomach ulcer. It also brings down the body heat.  Curd rice is great for summer season. 

Ingredients

Basmati Rice – 300 grams
Curd – 100 ml
Milk – 300 ml
Salt – to taste

For Tempering

Oil – 2 tspn
Mustard seeds – ½ tspn
Urad dhal – ½ tspn
Channa dhal – 1 tspn

Cashew nut –   5  (cut into small pieces)

Asafoetida – 1 pinch
Curry leaves – few

To mix

Chopped green chili – 1 

Grated ginger – ½ tspn
Chopped coriander leaves – 1 tspn

For garnishing

Karaboondhi

Method

Cook the rice and mash it and  let it cool.

Add curd, milk, salt and mix well.

Temper the above-said ingredients and add to curd rice.

Mix green chili, ginger, coriander leaves.

Garnish  with karabhoodhi.

Note:
Instead of karaboondhi , you can  also add Carrot, cucumber or omappodi,
 or pomegranate  pearls.

Sending this to Gayathri's WTML hosted by Rascookbook

9.10.12

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan