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Sunday, April 22, 2012

Curd Rice


Curd Rice
Curd has medicinal value to  cure the stomach ulcer. It also brings down the body heat.  Curd rice is great for summer season. 





Ingredients

Basmati Rice – 300 grams
Curd – 100 ml
Milk – 300 ml
Salt – to taste

For Tempering

Oil – 2 tspn
Mustard seeds – ½ tspn
Urad dhal – ½ tspn
Channa dhal – 1 tspn
Cashew nut –   5  (cut into small pieces)
Asafoetida – 1 pinch
Curry leaves – few

To mix

Chopped green chili – 1 
Grated ginger – ½ tspn
Chopped coriander leaves – 1 tspn

For garnishing

Karaboondhi

Method

Cook the rice and mash it and  let it cool.

Add curd, milk, salt and mix well.
Temper the above-said ingredients and add to curd rice.

Mix green chili, ginger, coriander leaves.

Garnish  with karabhoodhi.

Note:
Instead of karaboondhi , you can  also add Carrot, cucumber or omappodi,
 or pomegranate  pearls.


Sending this to Gayathri's WTML hosted by Rascookbook

9.10.12


Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

12 comments:

  1. simple, quick n delicious rice....

    ReplyDelete
  2. simple delicious curd rice.i like to have it with some hot pickle.wow

    ReplyDelete
  3. WOW ! Looks delicious with kaaraboondhi.

    ReplyDelete
  4. Thayir saadam with karabhoondi, yumm..

    ReplyDelete
  5. simple and delicious curd rice..great to have in summer.

    ReplyDelete
  6. all time food!! Thanks for linking it to my event!! Looking for more yummy entries!! Please add the links to the event annoucement page on my blog and to Nithu's page and the logo
    Sowmya
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY

    ReplyDelete
  7. Thanks for linking to the event dear..Looks very creamy and yummy..
    Saras
    Dish In 30 minutes ~ Rice Recipes with Giveaway

    ReplyDelete

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