Bow Biscuits

Bow Biscuits -Servers : 3

Ingredients

Maida (Plain Flour) - ½ cup (100gr)

Sugar – 2 tbspn – (25 gr)

Butter – 1 tbspn
Salt – ½ pinch

Cardamom powder – ½ tspn

Method:

Melt the butter and power the sugar

Mix all the ingredients, (melted butter, powdered sugar, cardamom, salt, Maida) and add enough water to make soft dough.

Divide into three portions and make thick round chappathi.

Horizontally and vertically cut one inch and make a bow size.

Heat the oil and keep medium flame, fry all the bows until both sides are golden brown.

My son designed this bow biscuits.


Allow to cool and keet it in an air tight container.

Very crispy tea time snack is ready.

Sure it may stay for one month same crispy.

You can make the  different shapes square, diamond shape also.
Instead of butter you can add Dalda or ghee.

I am sending this recipe to srivalli's kid's delight hosting by vej junction veena