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Wednesday, October 26, 2011

Ragi, Barle Nigella seed Thattai




Ingredients

Ragi Flour – 100 gram
Barle coarsely powdered –   100 gram
Rice Flour  – 1 tbspn
Urad dal dry roast and powder – 1 tbspn
Coarsely ground pepper – 1 tspn
Salt – to taste
Ajwain – ½ tspn
Nijella  seed – ½ tspn
Butter – 1 ½ tbspn
Soaked Channa dal – 1 tbspn
Sodium bicarbonate – ½ tspn
Chopped curry leaves – 1 tbspn


Oil – for frying

Method
In a bowl add all the ingredients and add little water and make a soft chapatti dough.Make the dough into gooseberry size balls Use a plastic sheet and flatten the balls (I used cornflakes sheet) all the balls ¼ cm thickness and deep fry till golden brown.It is a great tea time snack. It is healthy too.
You can get 22 Thattai.

Happy Diwali to all I Sending this recipe to krithi's serve it Festival Potluck and Anu's Diwali - Festival of Lights Event

Diabetic Recipes, Ragi Recipes,kezvaraku ,,ராகி தட்டை

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14 comments:

  1. UrmiOctober 26, 2011 at 4:18 PM

    Wish you and your family a very happy and prosperous Diwali.
    Thattai looks crispy, crunchy, yummy and tempting.

    ReplyDelete
  2. JulieOctober 26, 2011 at 6:52 PM

    Nutritious n healthy thattai..lovely!!
    Happy Diwali!

    ReplyDelete
  3. Ambreen (Simply Sweet n Savory)October 26, 2011 at 7:57 PM

    Healthy & delicious looking snack, nice recipe :)

    ReplyDelete
  4. Treat and TrickOctober 27, 2011 at 11:02 AM

    Healthy combo and sounds fabulous!

    ReplyDelete
  5. PanchamruthamOctober 27, 2011 at 11:17 AM

    Thats a very healthy combination to snack on

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  6. cookbookjaleelaOctober 27, 2011 at 1:29 PM

    Thacks for your visit, babli
    yeah its very crispy and cruncy snack

    ReplyDelete
  7. cookbookjaleelaOctober 27, 2011 at 1:31 PM

    yes julie its Nutritious n healthy thattai, thank you very much for your visit.

    ReplyDelete
  8. cookbookjaleelaOctober 27, 2011 at 1:32 PM

    Thanks for your lovely comment ambreen

    ReplyDelete
  9. Sarah NaveenOctober 27, 2011 at 11:30 PM

    Simply delicious..Happy Diwali

    ReplyDelete
  10. Priya dharshiniOctober 29, 2011 at 4:15 PM

    Barle thattai luks so gud...i wanna try this healthy verion..

    ReplyDelete
  11. cookbookjaleelaNovember 1, 2011 at 11:02 AM

    Thank you for your visit Treat and Trick

    ReplyDelete
  12. cookbookjaleelaNovember 1, 2011 at 11:03 AM

    Thank you Pamchamrutham, yeah its very healthy.

    ReplyDelete
  13. cookbookjaleelaNovember 1, 2011 at 11:04 AM

    welcome sarah, thank you for your visit

    ReplyDelete
  14. cookbookjaleelaNovember 1, 2011 at 11:05 AM

    hai priya, try it and tell me, thank you priya

    ReplyDelete

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Hope my recipes are definitely it will be useful for all.
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