Ragi, Barle Nigella seed Thattai

Ingredients

Ragi Flour – 100 gram

Barle coarsely powdered –   100 gram

Rice Flour  – 1 tbspn

Urad dal dry roast and powder – 1 tbspn

Coarsely ground pepper – 1 tspn

Salt – to taste

Ajwain – ½ tspn

Nijella  seed – ½ tspn

Butter – 1 ½ tbspn

Soaked Channa dal – 1 tbspn

Sodium bicarbonate – ½ tspn

Chopped curry leaves – 1 tbspn

Oil – for frying

Method

In a bowl add all the ingredients and add little water and make a soft chapatti dough.Make the dough into gooseberry size balls Use a plastic sheet and flatten the balls (I used cornflakes sheet) all the balls ¼ cm thickness and deep fry till golden brown.It is a great tea time snack. It is healthy too.

You can get 22 Thattai.

Happy Diwali to all I Sending this recipe to krithi's serve it Festival Potluck and Anu's Diwali - Festival of Lights Event

Diabetic Recipes, Ragi Recipes,kezvaraku ,,ராகி தட்டை

Bitter Gourd Juice

 

Bitter gourd is a diabetic cure vegetable. You can drink daily in the morning 11 O'clock. it will bring down your sugar level.

INGREDIENTS

Bitter gourd  -  3 inch size

Whole black pepper – 4 nos
Cumin – ¼ tspn
Salt – 1 pinch
Lemon juice – ½ tspn

Method

Wash and slice the bitter gourd.

In a mixie ,  put all ingredients except lemon juice and grind it well.

 strain the juice.Finally add lemon juice.

Note:

Bitter gourd is a diabetic cure vegetable. You can drink daily in the morning 11 O'clock. it will bring down your sugar level.