CRISPY FISH CUTLET

CRISPY FISH CUTLET

INGREDIENTS:

King fish – 500 gms

Chilli powder – 2 tbspn

Turmeric powder – ¼ tbspn

Garam masala powder – ¼ tbspn

Ginger garlic paste – 1½ tspn

Pepper powder – ½ tspn

For dipping

Egg – 1

Bread crumbs – ¼ cup

Salt to taste

oil for deep fry

METHOD:

Clean the fish well, in 1 tbspn water mix all the ingredients except egg, bread crumbs, oil then mix well in the fish and keep it aside for half an hour.

Beat the egg, mix thoroughly with the fish.

Then coat all the fishes in bread crumbs.

Marinate the fishes for one hour keeping in refrigerator.

Heat oil in a pan, fry the fishes until it is done and crispy.

Very yummy and crispy fish fry ready.