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Monday, December 20, 2010

Sheer kuruma




This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

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Sheer kuruma
Ingredients:

Milk – 1 lr
Badam, casuenut,pista – 150 gr (for grinding)
Thread type thin vermicelli – 150 gr
Sugar – 150 gr
Sweetened contenced milk – 200 gr
Cardamon – 5 nos
Cashews,raisins, pista – 50 gr
Ghee – 2 tbsp
Saffron - two pinch

Method:

boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.



roast the vemicilli in ghee


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add the vermicelli and sugar stir 2 minutes and allow to boil two min.
finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron



This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.
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6 comments:

  1. TorviewtorontoDecember 21, 2010 at 12:02 AM

    looks fabulous and delicious

    ReplyDelete
  2. cookbookjaleelaDecember 21, 2010 at 1:27 PM

    thank you for your comment

    ReplyDelete
  3. MonaMarch 3, 2011 at 12:15 AM

    One of my favorite Eid-ul-Fitr delicacy. Looks scrumptious.

    ReplyDelete
  4. cookbookjaleelaApril 17, 2011 at 6:46 PM

    thank you for your visit mona

    ReplyDelete
  5. lubnakarim06August 23, 2011 at 4:40 PM

    My mom also makes it the same way....yummylicious sheer khurma...thank u for linking it to Joy From Fasting To Feasting-IV

    ReplyDelete
  6. halal foodieAugust 13, 2012 at 7:29 AM

    cannot imagine eid without sheer kuruma, looks delicious thanks for sending it to my event

    ReplyDelete

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