Leftover mutton kuzambu with Mutton kozukkattai /Kari thakkudi

Islamic Traditional Tiffin and Marriage tiffin
Leftover mutton salna with mutton thakkudi

Mutton Dumpling

#Howtomakemuttonthakudi# #கறிதக்குடி செய்வது எப்படி? muslim marriage tiffin#NightDinner# #Leftovermuttongravy# MUTTON POTATO SALNA LINK: https://youtu.be/UgaDfJUhHMk இந்த சால்னா மீதியானால் நாம் இதில் கறி சேமியா, கறி தக்குடி - கொழுக்கட்டை, மக்ரூனி போன்றவை செய்யலாம்/ Mutton thakkudi 1. left over mutton salna with mutton pcs one cup Roasted rice flour 200 gram + 1 tbsp( red Rice) Onion – 1 no chopped Curry leaves – ¼ cup choped Coconut grated - 3 tbsn For tempering 1. oil – 2 tspn 2.cinnamon – 1 pc 3. onion chopped – one no 4.ginger garlic paste – 1 tspn 5.coriender leaves ( cilantro) – few ஜலீலாவின் சமையல் அட்டகாசங்கள்# Facebook: https://www.facebook.com/jaleela.kamal Face Book Page:https://www.facebook.com/Samaiyalatta...

Ramalan Special Nonbu Kanji /Ifthar Soup

Please click below link and see full detailed recipe

This porridge (kanji) is prepared everyday during the Ramadan season. 

 In the Islamic Tradition, during Ramadan's 30 days,  we  prepare many variety of kanji.. There are varieties of rice soup like (coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu kanji , tomato soup, cream of chicken soup,palak soup, etc....) among which one of them

 It is eaten with urad dal vadai, masala vadai, pakoda, bhajji, cutlet  or any other fried and crispy snacks. 

this month MFB Challenge 10.09.19 - Ramadan Soup hosted by Rafeeda 

https://www.thebigsweettooth.com

Ingredients
Ramdan Nonbu kanji - May - 2019

for kanji


broken rice - 2 cup (400 gram)
yellow moong dal - 50 gram
bengal gram (kadalaiparuppu) - 2 tbspn
carrot chopped - 1/2 no
onion chopped - 1/2 no
tomato - 1 no
salt
garlic - 6 pod

for kheema masala

mutton kheema - 1/4 kg
oil + ghee - 4 tspn
cinamon - 1 piece
chopped onion - 2 nos
gg paste - 3 tspn
coriander leves - few
mint leaves - few
green chilli - 2 nos
curd - 2 tbspn
red chilli powder - 1 tspn
termeric - 1/2 tspn
coconut milk -2 cup

Method
wash and soak broken rice  , moong dal and bengal gram for 1/2 hour
in a wide vessel boil 10 glasses of water (1000 lr) , add soaked rice and dals. Add chopped onion, chopped carrot,chopped garlic and few mint, coriander leaves , let it cook for 1/2 hour ,often stir it every 5 minutes to avoid burning.
wash kheema and strain water completely
 In a vessel,  heat oil and temper the cinnamon, clove, cardamom.
Add chopped onions and carrot  stir for 2 min and close the lid and keep the flame low, leave for 5 min.
Add ginger garlic paste.   stir well and  keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves and stir it for 1 min.
Add tomato and green chili,kheema  then add red chili powder, turmeric powder, salt and curd.  stir well.
Cook on low flame for 15 min.
now add this kheema mixture into a cooked broken rice and stir it well and add coconut milk cook another 5 minitues . Transfer kanjsi to serving  bowl and vada and eat this in a ifthar time . This  Rice kheema Soup is very good filling and helathy for Ifthar.

Note :this rice can serve 10 to 16 persons

Biscoff Biscuit Cheese cake with Pomegranate and Strawberry

Biscoff Biscuit Cheese cake 

Biscoff Biscuit Cheese cake  with Pomegranate and Strawberry

 Biscoff Biscuit Cheese cake 

Please see below video and subscribe , like comment and share

Biscoff Biscuit Cheese cake 

For base

Lotus biscoff - 10 nos

oats - 1 tbspn

lurpak batter - 3 tbspn

walnut or pistacho - needed qty

For filling

cream cheese - 200 gram

fresh cream - 100 gram

biscoff biscuit - 3 nos

Strawberry - 1 no

pomegranate - 1 tsbn

sugar - 3 tbspn

sweetened  condensed milk -  40 ml

For glace

pomegranate & strawberry  juice - 50 ml

strawberry essence - one drop

agar agar - 3 gram 

sugar - 3 tspn

rooh afza essence - 10 ml

for garnishing

biscoff biscuit

pistachio

Method

Base

Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into  4 bowl and press tightly and set it in refrigerator for 1/2 hour .

Filling

 In a pan add  soaked china grass with one glass of water and boil  and let it cool.

  In a wide bowl add  cream cheese, fresh cream and Strawberry and pomegranate , china grass, sugar or condensed milk  and blend well . 

 Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it  for  1/2 hours.

Glace

In a pan add Soak china grass  and boil with ½ cup of water , add strawberry essence, rooh afsha pomegranate and strawberry juice  sugar, rooh afsha and boil it for  5 minutes.

cool it in room temperature  for 3 minutes and  spread this  glaze  over the 4 bowl which we set in a fridge . allow the cheese cake to set for half an hour or  an hour.

garnishing

coarsely powdered Biscoff biscuit

coarsely powdered Pistachio

How to make Biscoff Cheese Cake /சீஸ் கேக் செய்வது எப்படி?Samaiyal_attakaasam 1. Double Layer mango and chocolate Cheesecake link : http://cookbookjaleela.blogspot.com/2... 2.Strawberry Cheese Cake Link Blog post: http://samaiyalattakaasam.blogspot.co... 3.Strawberry Cheese Cake - You tube link https://youtu.be/CbXHpJkJzdE 4.Mini Strawberry Cheese Cake - please click below Blog Link http://cookbookjaleela.blogspot.com/2... 5.Agar agar/china grass recipes idea 30 type https://youtu.be/X3fZXeSz-SE

Giveaway From Chennai Plaza & Cp zeeba

Giveaway From Chennai Plaza & Cp zeeba

please visit and see giveaway details

My YouTube Channel Name : Samaiyal attakaasam

Hello Friends
Surprise Gift For 10 Person
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&
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இனைந்து
வழங்கும் பரிசு மழை


On behalf of Chennai Plaza – Burka shop & also
CP- ZEEBA – Ladies Inner Wear shop
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Chennai plaza

samaiyal attakaasam youtube channel
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