Hyderabad Chicken Biriyani

Really it’s vah Reh vah….

How to make Perfect Hyderabad Chicken Biriyani?

Recipe Source: Vah Chef.

ஹைதரா பாத் சிக்கன் பிரியாணி

Normally, I don’t watch cookery show. Some time back I prepared two to three times Hyderabad Biriyani in my own way 

I like to prepare in a Professional way of Hyderabad Biriyani, So checked in website and I found veh reh vah chef’s Hyderbad chicken Biriyani in youtube. It is the fantastic Best Biriani recipe without any tomato. As it requires less oil for preparation, even diet people will like Hyderabad  Biriyani very much. I prepared same way in boneless mutton biriyani and it was very very tasty.

Ingredients

Basmati Rice – 400 grams

Chicken         - 600 grams

Curd  -  200 gram

Cumin pwd – ½ tspn

Coriander powder – ½ tsn

Chilli powder -  ½ tspn

Green Chilli – 2

Coriander leaves – ¼ cup

Mint leaves - few

Cinnamon stick – 1” size 2

Green cardamom – 2

Bay leaves (taj patta)

Clove – 2

Mace pwd – ¼ tspn

Oil – 2 tbsn

Lemon juice – 4 spn

Fried onion  - 4

Whole black pepper  - 5

Turmeric pwd – ¼ tspn

Ginger garlic paste – 2 tbspn

Saffron – ½  tspn (soaked in Hot water)

In a bowl , chicken, chilli  powder, coriander pwd, cumim powder, turmeric powder, ginger garlic paste, oil, green cardamom, cinnamon stick, clove, mace, half fried onion, green chill curd, mint leaves, coriander leaves, mix well and keep aside.

Fried Onion

In a wide heavy bottom vessel pour ¾ of water add salt, oil and bring it to a boil. Add rice and once the rice is half cooked drain the water completely.

In a biriyani bowl , add marinated chicken spread at the bottom and then add half cooked rice,fried onion, mint leaves and coriander leaves,soaked saffron , little red colour powder and close it with the lid and (cook) leave dum for 10 minutes medium flame and 20 minutes very low flame.

Hyderabad Chicken Biriyani 08.23.2013 

Delicious Hyderabad Dum Biriyani  is Ready to serve with Boondhi raita, Chicken 65 and Rice Phirni or Double ka Meeta.

Very simple and easy biriyani in less oil.

ஹைதராபாத் சிக்கன் பிரியாணி

02.15.2013 Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani 03.25.2013

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Hyderabad Mutton Biriyani  - ஹைதரா பாத் மட்டன் பிரியாணி

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID. 

Taqabbal Allahu Minna Wa Minkum (May Allah accept it (good deeds) from you and us)

EID MUBARAK!! 
Hai Friends Eid Mubarak to All

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Herbs & Spices - English,Tamil,Malayalam & Hindi

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hindi

Carrefour Century Mall, Dubai

Spices & Herbs Meaning

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hndi

Spices & Herbs Meaning

English to Tamil
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Whole Moong Dhal Poli/Sweet Flat Chappati

Whole Moong  Dhal Poli/Sweet Flat Chappati/Obbattu

Poli is Traditional Food mainly prepared on festival days.Poli is flat roti filling with sweet lentil.We can prepare various poli varieties like Channa dal poli, coconut poli, kesari poli,sweet potato poli.

Ingredients

For Dough

Plain Flour (Maida)  -  200 gram

Turmeric Pwd – ¼ tspn

Ghee  - 1 tspn

Salt – ¼ tspn

Water – ¼ cup

Sugar – ¼ tspn

For filling

Whole moong dhal  - 100 gram

Jaggery  - 50 gram

Grated coconut – ¼ cup

Cardamom pwd – ¼ tspn

Ghee  - 1 tspn

Method

Soak whole (Green) moong dhal for 7 to 8 hours. Boil moong dhal in a pressure cooker and mash well. In a wide vessel add mashed moong dhal, jaggery, cardamom powder, grated coconut and ghee mix well and stir continuously till the consistency gets thick. Allow it to cool.

In a wide bowl add maida, salt, sugar, turmeric, and ghee mix well. Add water make soft dough and keep aside for one hour.

Prepare equal size balls (it will come nearly 5 balls)

Prepare thick puri and place the 1 tbspn filling inside and close gently dust the flour both side make thick chapatti .

Heat the pan and place the poli cook both side with little ghee. Repeat the same for rest of the balls (dough).

Tips.

If we dust plain flour on both side poli filling will not come out side.

If we prepare the poli with flastic sheet shape will comes properly.

This Recipe is featured in Ananda vikatan   2011 Diwali Malar.

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