Cook Book Jaleela: September 2013

Saturday, September 28, 2013

Three Red Magic Cooler

Pomegranate with Roo Afsha & Saffron Juice

Kesar ,Anar Juice with Roo Afsha/ Tri Red Magic Cooler

(Red Cooler)

Three Red Magic Cooler

Pomegranate juice is Rich in antioxidants, it help prevent cancer & also used in skin care product.

It is a healthy drink all ages and especially for pregnant women and it is a well known excellent treatment for anemic.

It is remedy for mouth ulcer and stomach ulcer.

Serves : 4
Preparation Time : 15 Minutes

Kesar ,Anar Juice with Roo Afsha

Ingredients

Pomegranate - 4 fruit

water - 200 ml

ice cube

Striner or muslin cloth

sugar - Needed qty

salt - 1 pinch

Roo afsha - 3 soup spoon

Saffron - 1/2 tspn

Method

In a blender (mixie), add pomegranate water,ice cubes and sugar blend well.

Strain the juice in a strainer or muslin cloth.Soak saffron in 1 tbspn hot water.
Mix soaked saffron and roo asfsha into strained pome juice.

Transfer the juice into a chilled serving glass.

Enjoy.

It is a healthy drink all ages and especially for pregnant women and anemic people.

It is remedy for mouth ulcer and stomach ulcer.

*Adding Saffron will prevent from cold and cough.*

Red Cooler

Red Cocktail Cooler

Yellow Apple Pome Salad

Linking to Gayatri's Walk through memory lane hosted by Priya Ananda kumar.,Srivalli's Kids Delight Potluck party ,Amitra Roy's Party ,Simply tadka & Rafeeda's Foodabulous, gujarati zaika celebrating first anniversary

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Thursday, September 26, 2013

Pure Pomegranate Cooler

Pomegranate/Anar

Pomegranate juice is Rich in antioxidants, it help prevent cancer & also used in skin care product.It is a healthy drink all ages and especially for pregnant women and anemic people.

It is remedy for mouth ulcer and stomach ulcer.

Serves : 2
Preparation Time: 10 to 15 minutes

Ingredients

Pomegranate - 3 fruit

water - 50 ml

ice cube - 5

Striner or muslin cloth

sugar - Needed qty

Method

In a blender (mixie), add Pomegranate and water,ice cubes and sugar blend well.

Strain the juice in a strainer or muslin cloth.

Transfer the juice into a chilled serving glass.

Enjoy.

It is a healthy drink all ages and especially for pregnant women and anemic people.

It is remedy for mouth ulcer and stomach ulcer.

Linking to Gayatri's Walk Through Memory Lane hosted by Priya's Virundu

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Tuesday, September 24, 2013

Yellow Pumpkin Pancake with Cinnamon

Yellow Pumpkin Pancake with Cinnamon

We can make Pancakes for breakfast or for parties. Kids love to eat these colorful pancakes like Banana Pancake, egg pancake, pineapple pancake, Tutti fruity pancake, coconut pancake, Onion pancake, carrot pancake, veg pancake.Grape Fruit Pancake,Urad Dal Pancake,Brown Rice Banana Pancake. Pancake is our family favorite Breakfast.

I tried this pumpkin pancake . It came out very well .

Serves : 3

Preparation Time: 8 Minutes

Cooking Time: 20 Minutes

Ingredients

Whole wheat Flour - 250 gram

Grated pumpkin - 100 gram

Egg – 2

Cinnamon – ½ tspn

Baking powder – ½ tspn

Salt – ½ tspn

Powdered Sugar – 100 gram

Cardamom pwd – ¼ tspn

Dry ginger pwd – ½ tspn

Method

How to make Pancake?

In a mixie or blender add pumpkin, little water or milk and grind to a smooth paste. beat the egg to a fluffy texture and add it to the pumpkin puree.

Mix all the dry ingredients together and add egg and pumpkin mix well

Add required amount of water and mix well to a thick batter.

Make sure that there are no lumps.

Heat a non stick pan. Pour a small ladle full of batter and spread to have a small thick pancake.

Cook on low heat. Add little oil or butter.

Carefully, flip or turn over the pancake and cook the other side on low heat to golden brown. Make sure that it does not get burnt

Garnish it with pista flakes

Enjoy.

Linking to Gujarati Zaika celebrating First blog Anniversary,Cooking with Sj's bachelor cooking ,Srivalli's Kids Delight and Party,Chandrani's Spotlight Festive Event

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Saturday, September 14, 2013

Falooda - SNC - 12

Flooda is a Rich Dessert. We can Make Varieties of Falooda with different Flavor.It's an all time my family favorite dessert.

SNC - 12 September - Falooda

South vs North Event Started by Divya Pramill ,I am a part of south team

Chellange for North Team ElluPoorna Kozukkaattai hosted by Virunthu unna vangka vijayalakshmi.

Chellange for south Team FaloodaHosted by thelady8home,Minnie Gupta

Ingredients:

Chilled Milk - 2 cup

Saffron – ¼ tspn

Warm milk ¼ cup

Chironji/ charoli (optional) (saaraparuppu) – 1 tspn

Fried Cashew nuts – 6

Pista Flakes - 4 Tspn

Badam – Slices – 8 nos

Rose syrup (Roo Afsa)– 4 Tbspn

Rose water 2 tbsp

1 handful of whole falooda(sev) noodles

water – 3 Cup

Tukmaria (basil) seeds (sabja vithai) -1/4 cup

Strawberry ice-cream & Kulfi Ice-Cream

How to Make Falooda at Home:

Method:

Soak the basil seeds in a cup of water, it will take an hour to plump.

Add the rose syrup to the chilled milk and place it in fridge.
In a cup of warm milk,soak the saffron,rose water,cover and keep it in fridge for an hour.

Soak the badam in hot water remove the skin and sliced it keep aside.
Boil the noodles in 3cups water until soft, drain the water.

Now immerse the noodles in saffron soaked milk and place it in fridge until assembling.

How to Assemble Falooda in a Tall Glass:

Step - 1
In two tall glasses, drop the 3/4 of chilled noodles with quarter cup of saffon milk.
Top it with 2tablespoons of basil seeds.
Pour two scoops of Strawberry & kulfi ice cream
Pour in the chilled rose milk into the glass.
Top it again with two scoops of Strawberry & kulfi ice cream
top it with pista flakes & badam flakes.

Step -2
Now pour in the remaining saffron milk and rest of the noodles.
Top it again with two scoops of Strawberry & kulfi ice cream.
Garnish it with pista flakes & fried cashew nuts and cooked falooda sev.

If you want more sweet, drizzle a little more rose syrup.