Welcome to Chennai Plaza

In the heart of the City of Chennai, we have opened a Shop in the name of Chennai Plaza. 

Which is located in Pycrofts Road, ( Near Merina Beach,/Near EA / Near Rathna Cafe)Triplicane.  Please pray for us. 

We are selling all kinds of every day requirements and very useful  items.

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Hand and Shela designs

We have different and latest type of Fancy items, Handbags, School Bags, Footwear for ladies and children.  Also we have all  varieties of Bukha, Hijab, Scrafs, Shauls, cosmetic items, perfumes, Attar, creams like Nivea, Vaseline, etc.. 

Also we have Hair Stone Clips, Ear Rings, Rings, Electrical and Electronic items like, Rechargeable Emergency Lamps, Iron Box, Hair Dryer, Flasks, Wall Clock, Time Piece, Textiles like Suridhar materials of latest design. Electronic Counting Machines & Hand Counting Machines.

Selling all the items for a very reasonable price.

We do have Tailors for stitching for Ladies Garments.

Chennai Plaza

Shop Address

CHENNAI PLAZA
No, 277/30 Pycrofts Road,1st Floor, (opp:shoba cut piece)Triplicane ,
Chennai 600 005
Tel: 91 44 4556 6787
Mr.Mohideen Mob: 91 78 45367954
Mr.Ibrahim Mob: 91 98 43709497
Email id: chennaiplazaik@gmail.com
feedbackjaleela@gmail.com

Chicken Pizza Dosai (pancake)

Ingredients:

Idly dosai batter - 1 cup

boneless chicken - 100 gram

pepper powder - 1/2 tspn

salt - to taste

ginger garlic paste - 1/2 tspn

black olive - 6 nos

green olive - 6 nos

mozeralla cheese - 3 soup spoon full

pizza sauce (or) ketchup - as required

Method

Boil the chicken with pepper powder,salt,ginger garlic paste.

In Fry pan Spread the dosa batter little bit thick.
sprinkle little butter
after a mintute Spread the pizza sauce
spread the chicken,olives,mozeralla cheese, then mozeralla cheese

close with lid and allow to cook 2 mintutes.

yummy yummy chicken pizza dosai ready

Baby Corn Bajji

INGREDIENTS:

Baby corn - 6 nos

Besan flour - 3 tspn
Corn flour powder - 1 tspn
Roasted gram  dhall powder (pottukadalai) - 1 tspn
Salt - to taste
Pepper powder - 1/4 tspn
Red colour - 1 pinch
Baking powder - 1/4 tspn
oil + butter - for deep fry


METHOD:

Mix all the above said ingredients as idli batter except oil.
Wash and cut baby corn into lenthwise 2 pieces.
Heat oil + butter dip the baby corn into  the mixed batter and deep fry.
Serve with tomato ketchup.
Childrens love this yummy baby corn bajji.