This bajjis are the famous Indian snacks. It is a popular selling item for the street side snack vendors.
We can make onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji, capsicum bajji.
All bajji's are great for evening snacks and we can pack this for lunch for school going children.
All bajji's are great for evening snacks and we can pack this for lunch for school going children.
Ingredients
Basan flour - 150 gr
rice flour -50 gr
ginger garlic paste - 1 tspn
kashmiri chilli powder - 1tspn
red colour - 2 pinch
asofeotida - 1 pinch
oil -tsp
salt - as per taste
bicorbanate soda - 1 pinch
Cucumber - 1 no
Tomato - 2 no
oil - for fry
Method
Cut tomato and cucumber in round shapes.
Add little little water and mix all the ingredients in curd (or) idly batter consistency except tomato & cucumber.
Heat oil in a pan dip the vegetable in the batter deep fry in a medium flame.
Note:
Instead of g & g paste you can use fennel seed powder.You can add bajji batter with little maida & corn flour. Corn flour makes the bajjis more crispy.
mixed bajji ( and)
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