This Month Snc Challenge - 6 is Bengal Gram Halwa/ kadalai paruppu Halwa
Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group.
I belong to a Southern Group , I am Linking this recipe SNC You to can cook Indian foodDivya's South Vs North hosted by Kirti to North group challenge
Every month we learn North Indian Famous & Traditional Recipes , all credit goes to Divya Pramill.
SNC -1 (October 2012)
SNC - 2 (November 2012)
SNC -3 (December 2012)
Challenge for Northern team - Medu Vada; Challenged and Hosted by - Sherin Deepu
Challenge for Southern team - Misal Pav; Challenged and Hosted by - Meena Bhatia
SNC -4 (January 2013)
Challenge for Northern team - Vadakari; Challenged and Hosted by - Ramya
Challenge for Southern team - Ghewar; Challenged and Hosted by - Manjula Bharath
SNC - 5 (February 2013)
Challenge for Southern team - Green Peas Kachori With Spicy Dum Aloo; Challenged and Hosted by by - Sanoli
SNC - 6 (March 2013)
Challenge for Southern team - Chana Dal Halwa/Barfi; Challenged and Hosted by Kirti on behalf of Northern team
Challenge for Northern team - Hyderabadi Biryani; Challenged and Hosted by Swasthi on behalf of Southern team
Chana Dal(Chickpea/Bengal gram lentil - 75 gram
kadalai paruppu/கடலை பருப்பு )
Ghee – 4tspn
Milk - 100 ml
Sugar – 40 gram
cardamom pwd -1/4 tspn
badam flakes& pista flakes – 2 tspn
Almonds, walnut for granishing
Wash and Soak dal in 1 Cup water for 4 hours.
Cook channa dal with 1 cup of water,strain it and mash well
Heat Nonstick pan add 2 tspn ghee and add mashed dal, stir well and cook for 10 minitues.
Now add 50ml milk and fry on high heat till it get dry.
Again add 50ml milk and 2tpsn ghee cook for 5 minutes
Finally add cardamom powder, sugar and badam pista flakes and fry on high heat for another 5 minutes.
Serve hot or simply spread on plate and sprinkle some extra chopped nuts.
Let it cool down completely. Cut in desired shape, transfer in air-tight container and store in fridge.
SNC - 2 (November 2012) - Gulab Jamoon
SNC -3 (December 2012) - Misal Pav
SNC -4 (January 2013) - Ghewar with Kesar Rabdi
SNC - 5 (February 2013) - Green Peas Kachori and Dum Aloo
SNC - 6 (March - 2013) - Channa dhal(Bengal gram) Halwa/Barfi
Thanks kirti for leaning this yummy halwa and thanks to Divya for conducting this Event.